Saturday, February 6, 2010
I thought I had posted this before. But I was asked for the recipe and couldn't find it. It's so good, I make it quite often. It goes well with everything.
Cloves of garlic – pop in the microwave for 60 seconds, and then crush.
Salt and pepper freshly cracked
Juice of one lemon
A handful of fresh chopped – Mint, coriander and parsley
150grms of feta crumbled
½ a Spanish onion diced
A dash of olive oil
2 cups of chickpeas
Mix all ingredients together and serve.
I used canned chickpeas this time, something I’ve avoided in the past. They were actually really nice. Just rinse well and allow to sit in the lemon juice and salt for awhile to ensure there’s no ‘canned’ taste