90g butter or margarine
1 tablespoon honey
4 cups Kellogg's® Corn Flakes
Preheat oven to 150°C.
Line 24 hole patty pan with paper cases.
Melt butter and honey together in a saucepan until frothy.
Add Kellogg's® Corn Flakes and mix well.
Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes.