500g Turkish Semolina Biscuits or other dry plain biscuit
100g of Butter
50g Caster Sugar
1 teaspoon Cinnamon
1/2 teaspoon each nutmeg and allspice
Crush biscuits until a fine crumb and then combine with other ingredients. Press into a lined springform tin and bake at 180c for 5 minutes. Set aside to cool completely.
11/2 teaspoon rosewater
2/3 cup of caster sugar
2 teaspoon of gelatin dissolved in 2 tablespoons of water
Whip ingredients together until smooth. Pour over biscuit base. Place in fridge until needed.