Friday, June 20, 2014

Friday, June 13, 2014

Saturday, June 7, 2014

Spiced Pear and Almond Tart


Poached Pears 

500ml (2 cups) dry red wine
70g (1/3 cup) caster sugar
2 whole star anise
2 x 7cm cinnamon sticks
1 vanilla bean, split
4 just-ripe pears, peeled


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