Friday, October 31, 2014

Vit Quay (Roast Duck)

Duck , about 2.25 kg in weight
90g Fresh root ginger, peeled, roughly chopped and lightly crushed
4 cloves Garlic, peeled and crushed
1 stalk Lemon grass, halved and crushed
4 Spring onions (scallions), halved and crushed

80 ml Nuoc mam
30 ml Soy sauce
30 ml Honey
15 ml Five-spice powder
5 ml Ground ginger

Ginger dipping sauce, nuoc mam gung
Pickled vegetables and salad leaves, to serve

Sunday, October 12, 2014

Impossible Pumpkin Pie

2 cups of puree pumpkin

1/2 cup brown sugar
4 egg yolks, lightly beaten
3/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
4 egg whites
2 tablespoons of gluten free flour

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